• Steam autoclavable
to 300°F
• Sized and fitted with 1-1/2" heel
• Incredibly flexible
• With upper ventilation
holes
• Comfortable for long hours
• Slip resistant
• Antistatic
• Washable, bleachable, and easily cleanable
EXCLUSIVE
A new production creation for 2006: CALZURO FANCY
A fresh, new idea build on experience. A product designed for the discerning consumer, who desires fashion without
giving up confort.CALZURO FANCY: wear them at work, home, seashore or mountain, pool side or garden; they're light
and care free.
UNIQUE
CALZURO FANCY is truly unique; each pair is different!Even pair of CALZURO FANCY is an original thanks to the
special manufacturing process that produces unique and unlimited conbination of colors and shocking shades.Available
in shades of blue-white and pink-white.
NO IMITATION
CALZURO FANCY cannot be imitated as they are produced using an exlusive molding process developed from extensive
research and development. CALZURO FANCY is CE marked and satisfies the UNI-EN 347/A-E and ISO 7232 Rules as I class
DPI for professional use (D.Lgs. vo 626/94).
TRENDY
CALZURO FANCY will be the fashion trend for Spring-Summer 2006, when the desire for all things new is great. CALZURO
FANCY will launch in Juy with a large advertising campaign and product reviews in the most important Italian
magazines. Retailers are encouraged to design window and point-of-sale displays to create curiosity and interest in
this new product.
|
 |
white-blue |
 |
white-pink |
 |
white-green |
available
also with heel-strap |
| |
|
|
| 33/34, 34/35, 35/36, 36/37, 37/38, 38/39, 39/40, 40/41, 42/43, 44/45, 46/47 for blue-white |
| 33/34, 34/35, 35/36, 36/37, 37/38, 38/39, 39/40, 40/41, 42/43 for pink-white |
| To request
information use the form in contacts
area |
| |
|
|
* CE Certification;
* EN ISO 20344:2004 e EN ISO 20347: 2004 (INDIVIDUAL PROTECTION DEVICES);
* ISO 7232:1986 (ANTISTATIC CLOGS);
* ENV 13287:2000 – EN 13287:2004 (Individual Protection Devices ANTISLIPPERY SOLE);
* prEN 13832-1:2004 (Footwear protecting against chemicals and micro-organisms); |
| |
| To request
information use the form in contacts
area |
|
|